Les monastères prennent soin de l’environnement aussi grâce à leurs cuisines.
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Question 1 of 3
1. Question
Laquelle de ces recettes n’est PAS d’origine monastique ?
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Question 2 of 3
2. Question
Laquelle de ces bières est RÉELLEMENT brassée par des moines ?
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Question 3 of 3
3. Question
Lesquels de ces moniales et moines N’ONT PAS reçu le label « agriculture biologique » pour leurs produits ?
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